INCUBATION

Bookmark turkey eggs for incubation is carried out in the heated regulated incubator.

more...
PRODUCTS

Turkey - a bird with the most tender, juicy, tasty and popular meat.

more...
PEDIGREE TURKEY

Our breeds bred specifically for the individual farm, poultry farms, peasant farms.

more...

INCUBATION

Инкубация индейка

Technological process in incubator-house begins from reception of the eggs and finishes the realization of the young animals or their disembarkation to the buildings.

Turkeys' eggs are gauged by mass on 2-3 weight categories to get homogeneous on mass and quality daily young animals and to reduce the term of incubation. Turkeys' eggs on weight categories are put with interval 8 hours, laid vertically sharp side down.

Инкубация индейкаTemperature regime foe the first 5 days 37,8 - 38°C; 6 - 12 days 37,6 - 37,8°C; 13-25 days 37,5 - 37, 6°C; on the brood 37 - 37,2°C. Putting eggs for инкубацию is made in warm safe incubator equipped by the devices and balanced system of ventilation. It is impossible to put cold eggs into the machine as it leads to the falling of condensation and delays going out of the incubator to the working regime. Warming up the incubator should take not more than 4 hours under closed lids of ventilation and turned the moisturizer off. It is impossible to put into the incubator turkeys' eggs with the eggs of other kinds of poultry. Before the инкубация begins, eggs are subjected to the disinfection on the incubator by the steams of formaldehyde (on 1m3 30 ml of technical 40% formalin, 20 g potassium permanganate, 15 ml of water) during 20 minutes in special camera not later than 2 hours after collection.

Инкубация индейка

Pedigree eggs of the certain lines or pedigree groups before the transfer to the brood are put into the separate trays and each egg is put into the separate cell for individual calculation of the origin of young animals.

Before groove of the turkey chicks from grooving camera of incubator they are subjected to the aerosol cultivation by the solution of antibiotics with the help of aerosol generator SAG-1, SAG-2 during 5-7 minutes.

Инкубация индейкаFSUE PBP "NCRPBPS" of the Russian Agricultural Academy" exerts great influence on the development of turkey- keeping in the zones served by them. Specialists help enterpriners and individuals in perfecting the technology of production of turkey-keeping products, in inculcation of leading experience and achievements of science.

 

TURKEY EGGS INCUBATION MODE

incubation period, days

температура, оС

ventilating door position

according to dry thermometer

according to damp thermometer

1-5

37,8,-38,0

29,0-29,5

Closed

6-12

37,6-37,8

29,0-29,5

Are opened on 15 mm

13-25

37,5-37,6

28,0-28,5

Are opened on 15 mm

Tray turns frequency is 24 times a day

TURKEY EGGS INCUBATION MODE

incubation period, days

Temperature, °C

ventilating door position

according to dry thermometer

according to damp thermometer

26

37,2

29-30

20 mm, open completely three hours prior to sample

27

37-37,2

30-33

28

37,0

35

LOSS OF EGGS' WEIGHT ACCORDING TO THE INCUBATION PERIODS

Kind of a bird

incubation period, days

weight loss, %

incubation period, days

weight loss, %

incubation period, days

weight loss, %

Turkey

8-8,5

3-3,5

13-13,5

5,3-6,7

24,5-25

11,5-13

EMBRYO DEVELOPMENT DURATION AND EMERGENCE INTENSITY OF YOUNG GROWTH

Bird

Start

The beginning of

Mass

The end of

kind

hatching

hatching

hatching

hatching

Turkeys:

       

Easy

25 days 12 hours

26 days 12 hours

27 days

27 days 12 hours

Heavy

25 days 12 hours

26 days 8 hours

27 days 12 hours

28 days

 

 

Поля отмеченные звёздочкой, обязательны для заполнения.



Comments (0)