PRODUCTS

Turkey is poultry with the most tender, juicy, tasty and popular meat.

Turkey's meat is many-sided meat. Not only our knowledge in calorie made turkey of favourite meat, but also different variations of its preparation. Delicate taste experts think that turkey has tasty qualities of many sorts of meat. It is distinguished sirloin, ham, shoulder, wings, hip, thigh, rump. Those times when a poultry was only for Christmas dinner or other celebrations passed. Separate parts of meat have become available for any family as a whole carcass.

By its chemistry composition, diet qualities and tasty advantages, turkey's meat surpasses meat of other sorts of domestic poultry. Main mass of muscle tissue of turkeys' carcasses is belonged to so called white meat. It has special taste, peculiar to game meat (hazel-hen, pheasant and others).

Poultry meat has pleasant peculiar taste and high nutritious value.Turkey meat is exceptional value thanks to tender and light picking up.

In comparison with other sorts of domestic poultry, turkeys have the highest outlet of eaten parts that reach over 70%. Their meat is distinguished by high maintenance of albumen and not much maintenance of fat. This makes turkeys' meat valuable diet product. Turkeys' meat is the best choice from all sorts of diet meat and thefollowing compared indexes prove this:

Turkey's meat is recommended for children's and diet nutrition, because turkey is the most quantity of albumen, low maintenance of cholesterol, rich source of phosphorus and vitamin PP. Usage of turkey's meat promotes increasing of immunity, strengthening of heart-and-vessel system, improvement of brain work.

Carcass of turkey	Back quarter	Red sirloin
Front quarter	Hip	Thigh
Rump	Soup set	Shoulder
White sirloin	Minced meat	Broth set 1st category
	Shish kebab

Our butcher shop product is awarded high sign quality "Gold(en) sign quality XXI age"