Bookmark turkey eggs for incubation is carried out in the heated regulated incubator.


Turkey - a bird with the most tender, juicy, tasty and popular meat.


Our breeds bred specifically for the individual farm, poultry farms, peasant farms.


From 24 to 28 October 2011 at the company were trained by indeykovodstvu

Курсы по выращиванию индейки

From 24 to October 28, 2011 the company performed the courses, attended by students from Stavropol, Krasnodar, Samara, Sverdlovsk and Kurgan regions, North Ossetia-Alania and Kazakhstan.

Employees of the company, IC SBBZH George district, representatives of the Stavropol State Agrarian University, LLC "Tehkorm" LLC "Veterinary Korpas company", JSC "Biotec" made presentations on technology incubation, technology, nursing and veterinary science, technology of fattening turkeys for meat, slaughter and of processing.


Курсы по выращиванию индейки

Students  particularly interested in tribal turkey-keeping, a new approach of breeding on the genetic level. Course participants visited JSC "Leading Specialized Design Bureau machines for poultry Pyatigorsk." Courses attended by 39 people.

Поля отмеченные звёздочкой, обязательны для заполнения.

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